Scotch Bonnet Pepper Sauce

Photo by Greg DuPree / Prop Styling by Christine Keely / Food Styling by Chelsea Zimmer

How to Make It


Combine all ingredients in a blender. Process on low speed, gradually increasing speed to high, until very smooth, about 45 seconds. Stir before using.

Make Ahead

Sauce can be stored in an airtight container in refrigerator up to 2 weeks.


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