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Heat Levelsweet mild medium hot very hot extremely hot super hot |
Pod TypeAnaheim/New Mex Ancho/Poblano Andean Aji Banana/Long Wax Bell Bell Elongated Blocky Cayenne Cheese/Tomato-Shaped Cherry Chiltepin/Tepin Cluster Cubanelle/Italian Frying Habanero Habanero Elongated Heart-Shaped Jalapeno Pasilla Peperoncini Pequin/Piquin Serrano Short Wax Squash Tabasco |
UsesCanning/Processing Chipotles Chutneys Crafts Desserts Drying Fresh Salsas Fried/Stir-Fried Hungarian Cuisine Indian Cuisine Italian Cuisine Japanese Cuisine Large Stuffing Mexican Cuisine Mole Oriental Cuisine Ornamental Paprika Pickling Pimento Powder Preserves Prolific Roasting Seasoning Pepper Small Stuffing Unusually Shaped Fruit |
Colorblack brown cream golden green orange pink purple red white yellow |
Fleshthin flesh medium thin flesh medium thick flesh thick flesh very thick flesh |
Length< 0.5 inches 0.5 to 1 inches 1 to 2 inches 2 to 3 inches 3 to 4 inches 4 to 5 inches > 5 inches |
Width0.25 to 0.5 inch 0.5 to 1 inch 1 to 2 inches 2 to 3 inches > 3 inches |
Orientationupright pods pendant pods upright pods become pendant |
Foliagegreen leaves dark green leaves light green leaves purplish green leaves purple leaves green & white leaves purple & white leaves purple & green leaves green, purple & white leaves hairy leaves |
Height< 6 inches 6 to 12 inches 12 to 18 inches 18 to 24 inches 24 to 30 inches 30 to 36 inches 36 to 42 inches 42 to 48 inches > 48 inches |
SeasonEarly Season (60-70 days) Mid Season (70-80 days) Late Season (80-90 days) Very Late Season (90+ days) Extremely Late Season (120+ days) |
LocationAfghanistan Africa African-American Andes Asia Australia Bahamas Bangladesh Barbados Belgium Bermuda Bhutan Bolivia Brazil Bulgaria Cambodia Caribbean Cayman Islands Central African Republic Chile China Costa Rica Cuba Czechoslovakia Dominica E. Europe Ecuador Ethiopia European Moldovan region France Germany Great Britain Greece Grenada Guadelupe Guam Guatemala Guyana Haiti Himalayan Mountains Honduras Hungary India Indonesia Iraq Italy Jamaica Japan Korea Kosovo Laos Lebanon Macedonia Malaysia Mexico Moldova Nicaragua Panama Peru Philippines Poland Portugal Republic Of Georgia Romania Russia S. Africa S. America Siberia Spain St Vincent BWI St. Barts St. Lucia St.Vincent BWI Syria Taiwan Thailand Tobago Trinidad Turkey Ukraine Unguja USA Usa- Arizona USA- Arkansas USA- California USA- Florida USA- Georgia USA- Hawaii USA- Indiana USA- Iowa USA- Louisiana USA- Mississippi USA- N.Carolina USA- Nebraska USA- New Jersey USA- New Mexico USA- Ohio USA- Pennsylvania USA- Puerto Rico USA- S.Carolina USA- Tennessee USA- Texas USA- Virginia USA- West Virginia USA, New York USA, Texas USDA Seed Bank Venezuela Vietnam West Africa Yucatan Yugoslavia Zanzibar |
SpeciesC.annuum C.annuum var. glabriusculum C.baccatum C.chinense C.exile C.frutescens C.pubescens |
StockStatusIn Stock Out of Stock Sold Out For The Season Not Available This Season Available Only at the Nursery |
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We offer Moruga Scorpion for sale as Pepper Plants, Pepper Seeds and Fresh Peppers.
The Moruga Scorpion is another of the super hot peppers and was named in 2012 the “hottest pepper on the planet” by New Mexico State University, with an average heat level over 1.2 Million Scovilles. It joins an ever-expanding list of super hot peppers with heat levels near or over 1 Million Scoville Units. Now there are yellow and brown versions too.
We offer the Moruga Scorpion in 3 forms:
Please have common sense when using super hot peppers, especially around children and others who are not familar with or suited for their extreme spiciness. Dairy products like milk, yogurt or ice cream, and starches like banana, bread or crackers, will help calm the burn.
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