14 Classic Caribbean Recipes You Need to Know

Maduros, or sweet, ripe plantains, accompany the salty entrées for which Cuba is world famous, like roast pork and rice and beans. Usually, you’ll see maduros thrown into the deep-fryer, but cooking them on the grill instead (and basting with a brown sugar—butter) ensures a lovely caramelized exterior.


Leave a Comment

Your email address will not be published. Required fields are marked *